The oil is an universal
product
That man, over time, has
known how to improve;
But only respecting the
bio-diversities,
A very high quality
product can be obtained.
The right balance is the
main concept:
The olive tree must
“breathe”!
The pruning will be done
in spring
Using a light
technic;
The soil will be
enriched with substances
Which will give the
trees strength and quality.
And that are
“frantoiana”, “moraiola” or “leccina”,
The harvest will always be first-class.